For taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the taste bud department. The honey-soy glaze is lovely and has a surprise (to me at least) ingredient.
This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...
Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.
Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...
I prepped my salmon for baking by layering the glaze on top ... After making mistakes with Anderson's recipe, I was excited to cook everything in a simple boat of aluminum foil.