This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...
Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.
Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...
I prepped my salmon for baking by layering the glaze on top ... After making mistakes with Anderson's recipe, I was excited to cook everything in a simple boat of aluminum foil.