Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

Stir in the ground fennel seeds and chopped garlic ... When the pasta is cooked, use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...

Our BBQ meatballs recipe relies on store-bought sauce and is easy to upgrade with either type of ground Italian sausage. Go for all sweet or all hot, or try a combination of both. Once it's time ...