A quiche has a crust and a frittata has no crust. In this grilled ham and cheese quiche recipe we like the texture a buttery crust offers. And to make this an easy quiche we use a store-bought crust.

As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy. (This is why it ...

Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling made of eggs, ham, cheddar, and shallots. Here's another ...

Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides ... Pat dry and place on pastry. Slice the ham and interweave through the asparagus. Whisk the mascarpone ...