Peach Hand Pies offer a delightful handheld twist on classic peach pie. Bursting with juicy fresh peaches encased in a flaky ...

That’s the kind of feeling you get with these pumpkin hand pies. They’re a cool, modern spin on an old favorite. They’re also ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

Ree Drummond (aka, The Pioneer Woman) just shared a recipe for her breakfast hand pies that fit the bill. These restaurant-quality foods use a store-bought ingredient — so it’s easy to make ...

Divide the pastry in two, then remove a quarter from each half for the lids of the pies. With the remaining three-quarters of the pastry, place on a flat surface and place a jam jar on top of the ...

From a standard 9-inch pie to slabs and hand pies, there’s something for everyone here. Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie, which can be fussy and time ...

In another bowl, lightly toss strawberries with lemon juice and pepper. Add dry ingredients to strawberries and gently stir to coat evenly. Fill hand-pie dough immediately.

Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...

Using a mixture of homemade or shop-bought filo and puff pastry, the British chef says they are ‘super easy’ to make. If you fancy giving them a go, check out Jamie Oliver’s perfect mince pie recipe.