A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...
Add some butter and olive oil in a pan. Roast semolina flour. 2. Add coconut milk and bring it to boil. Turn off the gas. 3. In another pan, saute onion, ginger and garlic. Add boiled pasta and ...
This recipe from Love Beetroot is proof that the stuff isn’t just good for mixing into salads; combined with celery, onion and carrot, the beetroot-infused sauce at the heart of this pasta bake ...
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...