Instead of whisking raw egg yolks over a double boiler, simply hard boil them, then blend them up with the clarified butter and lemon juice until it turns into a sauce. Even though this method breaks ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

Reduce the heat to the lowest setting, until the water is barely simmering: there should be no bubbling ... and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little ...

The classic egg bake is upgraded with toasted English muffin bread and topped with a deliciously creamy microwave hollandaise sauce! Christmas is my favorite holiday. I could listen to Christmas ...

a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy and never broken (a hollandaise sin). Obviously, this isn't the ideal meal for people watching their ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict, Phil Vickery provides everything you need to rustle ...

Fill a large, deep sauce pan with water and ... Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

For the hollandaise ... and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups ...

I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did. Steps for Easy-Peel Boiled Eggs ... lot of high-flavor ingredients, no pickle relish or onion.