Home-made stock will keep in the fridge ... to pay for them when it is so cheap and easy to make at home. There is nothing like the smell of a pot of chicken stock bubbling on the hob.
It's extremely easy to make, infuses every dish with so much flavor, and you can store it in the freezer for up to six months. What's not to love? Garten's homemade chicken stock is an investment ...
Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...
but this recipe would work equally well with any cut of chicken – simply adjust cooking times to suit. "This is just one of my mum’s simple, delicious home-cooked recipes. I grew up eating ...