This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Congratulations, you just made your first batch of homemade chocolate sauce! Once the ice cream sundaes have been served, though, reality sets in — there aren't a ton of everyday uses for ...

mix them and make dough, add water slowly to make it ... Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it ... 165g of digestive biscuits Two tablespoons of golden syrup For the chocolate mousse filling: 180g of Bournville ...