This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it ... 165g of digestive biscuits Two tablespoons of golden syrup For the chocolate mousse filling: 180g of Bournville ...