About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

Traditional custard creams require long periods ... Delicious recipe everyone will love Homemade salted caramel: Easy, ...

You can freeze the leftover egg whites for another time, or use them to make pavlovas, amaretti or macaroons. Homemade custard will keep in the fridge for up to 3 days.

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your own choice. In a pot put the vanilla seeds along with 500 ml of milk, 500 ml cream, 4 ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean ...

This is a decadent pouring sauce with a custard base. The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great ...

Apple dumplings are the ultimate homemade dessert, and we've got a custard topping that takes them to the next level.

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

For a change, you can replace the chocolate in these custard-based desserts with enough caramel to taste, and chill to set as butterscotch mousse. For a butterscotch recipe, click here.