You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger ... drizzle over enchiladas. Makes 6 servings.

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...