Mary Berry's tomato soup recipe is quick and easy to make, and is surely going ... Mary added: "The basil pesto adds a lovely flavour, but this soup is still very good without it." ...
stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
Once the soup is heated through and seasoned to perfection, it is ready to be served. Ladle the tomato bisque into bowls and garnish with a sprinkle of fresh basil or a dollop of sour cream ...
I decided to try out Poppy O'Toole's slow cooker roasted tomato and red ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe which I don't have, but ...