stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
What's more, soup is a fairly easy dish to put together and doesn't take too long to prepare. Mary Berry's tomato soup recipe ... Mary added: "The basil pesto adds a lovely flavour, but this ...