Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

For example, you won't get the familiar, soft, velvety texture you expect in Thai rice porridge from basmati. Likewise, using jasmine to make Indian biryani will turn the dish stickier than usual." ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

In a bowl, add soya chunks and soak them in cold water until they are soft. In a pan over medium heat drizzle the oil and add the onions. Saute until soft. Now add the soaked soya chunks and cook ...

The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati ... Rice Exporters’ Association, said the international demand for rice was good and Indian ...

KRBL Ltd., parent to India Gate Basmati Rice -, is strengthening its presence in the Maharashtra market with the launch of an emotional and culturally resonant campaign titled ‘Swaad Samriddhi Ka’, or ...

NEW DELHI, Oct 23 (Reuters) - India has removed the floor price for the export of non-basmati white rice ... vice-president of the Indian Rice Exporters Federation. "With today's decision ...