Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and ...

After harvesting, Indian and Pakistani basmati undergoes ... Here are some of the most popular uses: Steamed: A simple side ...

Likewise, using jasmine to make Indian biryani will turn the dish stickier than usual." Usmani is also hesitant to suggest substituting jasmine for basmati. "I don't think that it's that easy to ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple ... cooked white basmati (day-old ...

NEW DELHI, Oct 23 (Reuters) - India has removed the floor price for the export of non-basmati white rice ... vice-president of the Indian Rice Exporters Federation. "With today's decision ...

Happy Saturday! Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them ...