This dish is a fusion of Indian and Chinese cooking techniques ... “There’s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee ...
South Indians swear by rasam rice, and for good reason - it's easy to make, comforting, and feels like home. When the tanginess of rasam is absorbed by the rice, it creates a truly delightful treat.
Tip the rice into the pan and stir in the stock cube ... Feel free to add any vegetables that need using up to this dish; spinach and other greens such as shredded kale work well.
The Indian mutanjan pulao is also evocative of the Persian Morasa Polow or jewelled rice that packs ... It is not easy to find a good mutanjan today. The dish is often confused with zarda (sweet ...