Italian chicken marsala is actually really easy to make. I took a traditional dish and made it a bit healthier by reducing the fat content. It's low-calorie and healthy, making it a guilt-free meal.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

This course continues the first semester of Italian given at Pratt's Brooklyn campus. The course is designed to give ITAL-101 first semester beginners a good working knowledge of both written and ...

Students will achieve an intermediate level competency in the language skills of writing, reading comprehension, speaking and oral comprehension, and to gain an understanding of aspects of Italian ...

They’re a cinch to make at a moment’s notice and the cleanup is so easy. Rosemary roasted spuds have become my go-to side dish for everything from roast chicken to pan-seared steak.