Add the cornflour and whisk again. Spoon on top of the filled pastry case and spread the meringue to completely cover the lemon filling. Then create a swirl on the top of the meringue. Bake in the ...
Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...
"The mile-high lemon meringue pie is very delicious," she said ... mother's pierogies Related stories Stewart swears by this simple salad vinaigrette And Stewart starts every morning with ...