Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Your kids are picky about food? No worries, with these recipes for kids you're all set, these recipes have been tried on ...

Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win. It's a great option for ...

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Sulhee Jessica Woo’s love language is packing lunch. When she’s separated from her three kids during the school day, she bridges that distance with creative recipes, cute bento boxes and sweet love ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...