Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Put the mango flesh ... well in this recipe. If you can’t find them, you can use other mango varieties – just make sure that they’re very ripe. Tinned alphonso mango pulp is readily ...

Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well combined. Chill an ice cream maker, if using, and churn the mixture according to the manufacturer’s instructions ...

This Easy Mango Salsa Recipe can be fermented as well! Just ferment it on the counter for about 2 to 3 days. You can follow ...

You can make this delectable Mango Chia Pudding recipe an easy weekday breakfast or a healthy dessert. It is tropical, ...

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When using extremely thick pulp, you may need to add a little water or complimentary fruit juice. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper, is a recipe book and how-to for ...

In a medium bowl put in the eggs one by one. Beat the eggs with a hand whisk until fluffy. Add in the milk and continue to whip until the mixture is combined; go in beat by beat with the flour ...