Use your fingertips to rub the butter into the oats, until the mixture looks like breadcrumbs and mix in the pecans and seeds. Pour the fruit into a large ovenproof dish. Sprinkle the crumble ...

Mix everything with a fork or your fingers until you get a gravelly texture. You can choose to microwave the crumble in a ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

This easy Gluten-Free Apple Crumble is made with warm cinnamon apples and an oat flour vegan crumble topping. Only one bowl needed! Serve this total crowd-pleaser warm with a scoop of ice cream.

And the good news is that it’s easy to up your ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there ...

The quintessentially British dish, apple crumble, is not only a classic but also incredibly easy to whip up when you need a bit of comfort after a long day. 1.5kg of Bramley apples 150g of caster ...

Apple crumble, a beloved dessert ideal for the chilly embrace of autumn, can be delightfully transformed into a cheesecake, and there's an easy way to ... delight as a "mix of creamy, crunchy ...

Madison Eberhardt, a baker and founder of Mmatilda Bakes has shared her apple crumble caramel cheesecake recipe with the Express and said this homebaked good is a “mix of creamy, crunchy ...

then mix in the sugar, oats and a pinch of salt until it resembles coarse breadcrumbs. Stir the apple concoction, then evenly distribute the crumble on top. Air fry for an additional ten minutes ...

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.