Mix everything with a fork or your fingers until you get a gravelly texture. You can choose to microwave the crumble in a ...

Use your fingertips to rub the butter into the oats, until the mixture looks like breadcrumbs and mix in the pecans and seeds. Pour the fruit into a large ovenproof dish. Sprinkle the crumble ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

This easy Gluten-Free Apple Crumble is made with warm cinnamon apples and an oat flour vegan crumble topping. Only one bowl needed! Serve this total crowd-pleaser warm with a scoop of ice cream.

And the good news is that it’s easy to up your ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there ...

The quintessentially British dish, apple crumble, is not only a classic but also incredibly easy to whip up when you need a bit of comfort after a long day. 1.5kg of Bramley apples 150g of caster ...

Apple crumble, a beloved dessert ideal for the chilly embrace of autumn, can be delightfully transformed into a cheesecake, and there's an easy way to ... delight as a "mix of creamy, crunchy ...

Instead, she simply breaks up the crumble mix and sprinkles it over the hot fruit. As a lover of the deliciously stodgy, slightly soggy “between layer” at the base of crumble toppings ...

then mix in the sugar, oats and a pinch of salt until it resembles coarse breadcrumbs. Stir the apple concoction, then evenly distribute the crumble on top. Air fry for an additional ten minutes ...

Nothing beats the homely feel of a warm autumnal pudding, overflowing with fresh fruit and drenched in velvety custard. Indeed, it's time to celebrate crumble season. Looking to spice up your ...

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.