Here I am, again, with the dilemma of what to do with ripe bananas. I do not want to freeze them. So what did I do? Make ...

Baking the perfect cake can seem intimidating, but with a few simple tips ... depending on how your oven is regulated. This moist banana apple cake is incredibly versatile and can be enjoyed ...

How ripe should bananas be for banana cake? The flesh of the bananas should be very soft so they are easy to incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe ...

About Eggless Banana Cake Recipe: Nice and nutty with the creamy flavour of the fruit banana, aroma of cinnamon and goodness of walnuts, this teatime treat is definitely a delight. This is a super ...

"This simple banana bread recipe yields a perfectly cooked loaf without the need for loaf pans, additional prep, or the fear of burning anything." Her recipe promises "perfectly moist" results in ...

we were pleasantly surprised to discover a unique tip shared by Allrecipes member Cindy in her Banana Cake recipe. With nearly five stars from over 2,900 reviews, her trick is simple and effective.

I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

After successfully whipping up banana bread ... It was easy, moist and the taste was delicious.” For this recipe, you will either need an air fryer accessory cake tin or find a suitable oven ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.