Sprinkle over the curry powder and cook for 1 minute more, stirring constantly. Tip the rice into the pan and stir in the stock cube and 400ml/14fl oz water. Cover the pan with a lid and bring to ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

I like to use cooked Korean or Japanese rice for this dish, but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button ...

Add the rice into the meat mixture, and stir. Pour in the water and season with salt and bring to a boil. Once the liquid is almost evaporated throw in the fried onions and capsicum mixture on top ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...