Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

salmon with white sauce ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 ...

Combine egg, mayonnaise, mustard, and Old Bay seasoning in a medium bowl ... However, most professional chefs recommend taking it out a little earlier. Want to make crab stuffed salmon even more ...

While everything roasts, there’s time to whip up a quick sauce. The tanginess of the feta and the sharp mustard are the perfect foil for the rich salmon. And voila! You have a simple yet elegant ...