This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Her work has appeared in Cooking Light, MyRecipes, Southern Living, Real Simple, Fine Cooking ... mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

While everything roasts, there’s time to whip up a quick sauce. The tanginess of the feta and the sharp mustard are the perfect foil for the rich salmon. And voila! You have a simple yet elegant ...

Combine egg, mayonnaise, mustard, and Old Bay seasoning in a medium ... Want to make crab stuffed salmon even more amazing? Serve it with this easy lemon butter sauce. Here's how to make it. Melt ¼ ...

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 ...