Place the chicken shawarma in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until thoroughly warmed. If you prefer a crispy texture, use an air fryer.

I've tried roasting the shawarma chicken thighs in the oven at 400 degrees for 20-25 minutes and cooking them on a grill, and I've been impressed with their intense, borderline-spicy flavor with ...