Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

It keeps for about a week in the refrigerator. And the savory aroma of a pot roast in the oven is sure to perfume your home. Pumpkin Pot Roast Serves 6 INGREDIENTS 1 small sugar pie pumpkin Olive ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

I’ve personally tried a few different pot roast recipes over the years ... very quick to spot in a sauce, and easy to fish out with tongs. No need to worry about tying them, in my opinion.