Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

stuffed pork chops or pan fried pork chops. This recipe is packed with simple ingredients and a homemade seasoning mix you'll ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

In fact, they’re ready so quickly that it’s super easy to overcook them ... be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated ...

Don't blame us if you want to start coating all of your favorite proteins in a simple honey ... honey-glazed pork chops with a complimentary side dish like grilled asparagus, fried apples, citrus ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.