This dough is quite elastic and rarely breaks, and when it does, it’s super easy to stretch and press as needed to cover the inside of a pie plate or the top of a pie. Should you use shortening or ...

Vegetable shortening – This plant based pie crust ... you to give it a quick review & star rating ★ below. This easy vegan ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...