Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...