Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side dishes ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...