you need to make this recipe. It's seriously easy to make choux pastry, and with my step by step instructions, the filling ...

To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter has melted. Bring slowly to the boil, and then remove from the heat. Quickly add the plain ...

Lesley Waters shows you how to make these easy profiteroles. The unfilled, baked profiteroles freeze really well and just need crisping up in a hot oven after defrosting. Equipment and preparation ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe ... they are not easy to find ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. Who controls Greenland ...

to steak frites (delicieux!) to profiteroles (oh la la!) This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming ...