Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
Make a blackberry and apple ... the pie with the remaining pastry by rolling it out and cutting out strips or shapes. Place these evenly over the pie, leaving some room for the pastry to puff ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...
Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch ... of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar Method ...
Puff pastry apple roses are beautiful, elegant, and surprisingly easy to make. Perfect as an impressive dessert ... If you don't have puff pastry, you can use crescent rolls or another type of pastry ...
Fortunately, it’s easy to simply slice ... is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly ...
Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...
Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...