Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...
Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch ... of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar Method ...