Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
Mexican cuisine is a vibrant and flavorful world that many of us love but often think is too complex to recreate at home. I used to think that the rich, diverse flavors of my favorite Mexican ...