you may be surprised to learn that it's super easy to re-create this at home. But if you want to upgrade your at-home version into a pretty bowl that can hold food as well, you just need to add one ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced ... of dish that can be quickly prepared to make weeknight dinners easier.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies ... meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though.

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve ... Alternatively, make with frozen vegetables ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...