This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

If you’re craving a comforting, creamy meal that’s simple to prepare and always satisfying, this Creamy Chicken and Rice ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes ... think of rice as a simple side dish, it's exciting ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Featuring 80 rice recipes from around the world ... then add the bird’s eye chillies and pound them a few times to bruise them. If you prefer the stir-fry to be spicy, pound the chillies ...

To make the best fried rice, try these easy ... wet ingredients. Good fried rice should be moist, but not wet - it’s not a risotto. If you do add a marinated ingredient, as in the dish of ...

Make the most out of the humble store cupboard ingredient with these three inventive recipes ... shallots for jasmine rice, to curry powder and frozen veg for an easy basmati ‘pilaf’.

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...