These Crescent Roll Apple ... Once the dumplings are cool, transfer them to an airtight container or zip-top bag. This will ...

buttery dough, and a hint of cinnamon. Lauren Lane stopped by the FOX4 Kitchen to show us how to make easy Apple Crescent Roll Dumplings.

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...

And since this is an easy one-pot dish, I figure it’s only fitting to suggest other fuss-free recipes. For example, set up an irresistible dinner table with pumpkin-shaped bread. The latter are like ...

Lines were still very long Monday as people voted early. Polls closed at 5 p.m. for voters in Jackson County, but if you were still in line at that time, you still should have been able to vote ...

Take one part and form a long roll which you cut into 10 equal parts ... Keep them covered with a tea towel so they don’t dry out. Heat the oil in a wok over a medium heat.

According to Treffers, dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...