If it ain’t broke… Old Bay Seasoning may have been around since 1939, but it’s a simple and reliable way to spice up your weekly salmon dish with ease. Filled with paprika, mustard flour ...
Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.
Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...