Few things capture the essence of comfort and indulgence like country-style pork ribs. These "ribs ... overwrought with country-style ribs. A simple sauce that pulls from the pantry and ...
Beat the sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast pork and vegetables. Transfer the ...
While the pork is cooking, make the apple sauce. Put the apples into a pan with the rosemary and 50ml/1¾oz of water. Cover and cook over a medium low heat for five minutes, or until the apples ...
He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...