This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

While the meat is simmering in the appliance with onion, garlic, tomato paste, chipotles, and cumin, you’ll whip up an easy, tangy cabbage slaw and a side of white rice. In this Southern-inspired dish ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib ... Transfer the short ribs to a serving platter and serve.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

Swap Option: Instead of short ribs, try chuck roast ... The fat will solidify, making it really easy to spoon off. Plus, the flavor will get even better. When ready to serve, remove the ragu ...