Whether you're a pulled pork sandwich fanatic or prefer to add it to tacos, load it onto fries, or eat it by the forkful, there's no end to the various ways of serving this tasty dish. Recipe ...
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground in ... Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole ...