This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
I've been seeing spaghetti squash recipes all over TikTok — even Martha Stewart recently shared her own spin on it over on X. Many of us love pasta — just not the refined carbs that often ...