Mix the ingredients for the spicy Asian sauce in a ... the sauce and continue cooking the pork for another 1 minute until it is nicely browned. Add the noodles, green beans and remaining sauce.

This cold noodle dish requires a bit of preparation ... add a shredded egg crepe and omnivores can add strips of chicken or pork.

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Aside from being an easy match, noodles (or rice, for that matter ... Once you taste this sweet and spicy pork stir-fry, you'll likely want to double the recipe for the next time. Either way, you're ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly ... give in this recipe is about medium spicy, so use more or less, according ...

Chongqing Street Noodle has been serving Chongqing-style street noodles on Woolley Street in Dickson since early 2019. If you ...

The sweet peppers and flavourful (but not spicy) sauce combined ... boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices ...

Nowadays, it’s a firm Australian favourite, and an easy go-to for takeaway ... is no exception. Spicy sesame chilli oil sauce is tossed with noodles and pork, resulting in a recipe that’s big on ...

It’s an intensely flavoured, spicy sesame chilli oil sauce tossed with noodles and pork. Don’t be intimidated – it’s really very easy. Prepare the sauce, chop the veggies, even fry the pork in advance ...