This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table ... Bringing it back to life is easy: Just steam the pudding ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Plus, our frozen variation on the Christmas pudding – just what you need for our hot Australian Christmases. It’s also plum season, so make the most of the tart stone fruit by making a plum pudding.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother and before." - Denise Senecal Ma's English Plum Pudding has been awarded a Blue Ribbon from The ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Cratchit serves the steamed pudding set ablaze with brandy and garnished with holly. But what exactly is figgy pudding? Sometimes referred to as plum pudding or Christmas pudding—we’ll get to ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Christmas is covered with these recipes ... From how to best cook the turkey to the secret to a perfectly steamed Christmas pudding, our food experts are here to make your life easier ...

Whether or not it can be deemed a family favourite remains up for debate, but serving up a classic plum pudding is certainly an important Christmas tradition for many. It’s made by mixing flour ...

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...