it's easy to eat a pound of fresh strawberries in one sitting or make a classic strawberry shortcake, but I like to switch ...

Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl. Spoon the sherry ...

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...