The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Therefore, we have not been able to capture potential drawbacks of artificial sweeteners.” So while we think they’re safe at the ADIs, we’re continuing to learn more each year and decade about what ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

Artificial sweeteners have also been linked to some weight gain ... A study published in the American Journal of Clinical Nutrition in 2019 compared the effects of sugar and four different low-calorie ...

Swithers adds that based on the lab's hypothesis, other artificial sweeteners such as aspartame, sucralose and acesulfame K, which also taste sweet but do not predict the delivery of calories, could ...

Lots of other foods can help lower heart attack and diabetes risk, according to Gervacio. She points to one that has a “bad ...

Artificial sweeteners can have a not-so-sweet side ... to block the receptors that cyclamate activates would have bitter effects on its own. So it’s probably the actions of cyclamate at ...

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke and heart attack. Now that the media excitement has died down, let's take a closer ...

Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

coli to common artificial sweeteners. The researchers tried out ... That said, the researchers aren't certain, since they only tested the effects on E. coli and not in people.