The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Swithers adds that based on the lab's hypothesis, other artificial sweeteners such as aspartame, sucralose and acesulfame K, which also taste sweet but do not predict the delivery of calories, could ...

They’re in toothpaste, gum, protein powders and other lesser known sources,” explains Molly Bremer, M.S., RDN, registered dietitian nutritionist and the director of Mosaic Nutrition in Washington D.C.

They had a 31% greater chance of becoming obese, and a 44% increased risk of metabolic syndrome. There have been many more studies over the last 15 years showing similar negative effects of consuming ...

Artificial sweeteners give a sweet taste with few or ... does not cause any adverse effects, including cancer does not affect reproduction is not stored within the body or metabolised into other ...

But do artificial sweeteners actually help ... Far from protecting them from the bad effects of sugar, it is raising their blood sugar levels itself. The results of the gut bacteria tests ...

The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

coli to common artificial sweeteners. The researchers tried out ... That said, the researchers aren't certain, since they only tested the effects on E. coli and not in people.

Lots of other foods can help lower heart attack and diabetes risk, according to Gervacio. She points to one that has a “bad ...

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke and heart attack. Now that the media excitement has died down, let's take a closer ...